Not everyone wants to be serious or interested in real coffee tasting. The main purpose of this article is to let us know how coffee tasters train their sense of taste. Interested people may try to train themselves so that they can enjoy coffee more. We're all tasting it. For what? There is a saying often quoted to describe music as dancing to express architecture. Big
2015-12-10 If you want to drink coffee you have to improve your sense of taste talent taste unique flavor.An in-depth understanding of the nature of crema will be of great help for baristas to make a good cup of concentrate. Today, the teacher of Chongqing Brista barista barista training course will give you a detailed analysis of crema to help you understand espresso and improve coffee making skills. In the process of looking for a cup of concentration with no bitterness and excellent flavor, you may encounter a bad concentrate every day, and crema is one of them.
2015-11-05 Analysis Italian concentrated Coffee Fat Crema how cremaAn in-depth understanding of the nature of crema will be of great help for baristas to make a good cup of concentrate. Today, the teacher of Chongqing Brista barista barista training course will give you a detailed analysis of crema to help you understand espresso and improve coffee making skills. In the process of looking for a cup of concentration with no bitterness and excellent flavor, you may encounter a bad concentrate every day, and crema is one of them.
2015-11-09 Parsing Italian concentrated Coffee Fats and Oils Crema OK in depth understandVietnamese iced coffee is not difficult to make, first use a leaky pot to drop a cup of coffee, put some condensed milk or not. Then pour the coffee into a glass full of ice and drink it with a straw or put it in the refrigerator without ice. Note that the concentration of coffee injected before adding ice is higher, and the concentration of iced coffee is adjusted by the melting of ice cubes. The function of condensed milk is to make the coffee slippery but not astringent.
2014-10-20 Coffee knowledge coffee and tea Vietnamese coffeeVietnamese iced coffee is not difficult to make, first use a leaky pot to drop a cup of coffee, put some condensed milk or not. Then pour the coffee into a glass full of ice and drink it with a straw (the Kung Fu coffee shopkeeper will send some straws to the customer) or chill it in the refrigerator without ice. Pay attention to the higher concentration of coffee injected before adding ice. Use the melting of ice to adjust the concentration of iced coffee.
2014-09-22 Coffee knowledge Vietnamese Coffee Coffee and TeaVietnamese iced coffee is not difficult to make, first use a leaky pot to drop a cup of coffee, put some condensed milk or not. Then pour the coffee into a glass full of ice and drink it with a straw or put it in the refrigerator without ice. Note that the concentration of coffee injected before adding ice is higher, and the concentration of iced coffee is adjusted by the melting of ice cubes. The function of condensed milk is to make the coffee slippery but not astringent.
2014-07-15 Coffee and tea Vietnamese iced coffee Vietnamese coffee makingDo you feel energetic when you wake up in the morning, but you will be listless and weak in the afternoon? The American self-improvement website introduces several simple and easy ways to help you relax when you are busy and tired. Keep a glass of water handy. Even if there is only a slight lack of water, it is difficult for you to concentrate. You can put a glass of water on the table and take a sip from time to time during the work break. Drink less coffee even if you are sleepy.
2015-06-24 Avoid physical fatigue drink less caffeine drinks whether in the morning get up feelAmong the many coffees, espresso is the most difficult to taste. Whether from the vision, aroma, taste or from the aftertaste, there is a certain exquisite. I'm not an espresso expert, but I'd like to introduce some of the ways I've tasted espresso over the years, hoping to be helpful to friends who also love espresso. When the visual coffee is settled in the cup, there is a kind of
2015-08-11 Concentrated coffee all walkers many among them concentrated the most difficult a kind ofIt's difficult to hold a bag of American-baked Colombian coffee. Do you want to buy a coffee pot to make coffee? In order to make sure the coffee is authentic, brewing coffee in a coffee pot is the right choice, but I like tea, especially jasmine tea, and I like baked jasmine tea rather than fried jasmine tea. Isn't it superfluous to buy a coffee pot for a bag of coffee? However, since I want to
2015-09-09 Coffee aftertaste take one bag American roast Columbia coffee difficult no[coffee utensils] at present, it is very difficult for household Dutch ice drip kettles to drink a real cup of ice drop coffee in China, especially in second-and third-tier cities, although domestic boutique coffee is developing rapidly, and there are more coffee shops that concentrate on making coffee and selling individual products. however, as the production of ice drop coffee takes a long time, the cost is high, and the consumer group is small, it is still very difficult for ordinary enthusiasts to work in coffee shops.
2015-11-25 Coffee utensils household Holland ice drip pot let you boil red wine flavor coffeeI talked about the impact of powder pressing on the production of Espresso. In fact, before this, there is a small step that has a great impact on the following pressing powder and extraction. Today, let's talk about a small step before pressing powder-the influence of cloth powder on the following steps. Cloth powder, in fact, after the coffee powder is ground, the coffee powder is manually put into the powder bowl and evenly distributed.
2015-11-07 Espresso production Italian concentrate skill Powder pressing ActionA lot of people are asking what is the radical point of boutique coffee, what will they say, what is not the radical point of boutique coffee, what will they say, do you really understand boutique coffee? Sometimes coffee is a little weird because subjective feelings are hard to express. Subjectivity, which is difficult to express, can be exploited. Because subjective feelings can often be used as long as you like it, and
2014-10-14 Coffee knowledge Coffee extract Fine coffeeThe French press is easy to use and extremely sensitive to coffee freshness. It is the easiest coffee machine to concentrate on the condition of beans. Many times the reason why coffee is difficult to enter is not our appliances and technology, but the freshness of the beans. Here is how the French press can help us detect the freshness of the coffee beans at hand. First put about 20 grams of coffee powder into the French press pot.
2015-03-04 usage discrimination coffee beans freshness method method press simple easy to use coffeeThe French pressure pot is easy to use and is extremely sensitive to the freshness of coffee. It is the easiest among many coffee equipment to concentrate on the condition of beans. Most of the time, the reason why coffee is difficult to import is not our utensils and technology, but the freshness of beans. Let's talk about how the French kettle can help us test the winner of the competition.
2015-08-06 Teach you how to use press pot identify coffee beans freshness French kettle simple easy to useThe French pressure pot is easy to use and is extremely sensitive to the freshness of coffee. It is the easiest among many coffee equipment to concentrate on the condition of beans. Most of the time, the reason why coffee is difficult to import is not our utensils and technology, but the freshness of beans. Let's talk about how the French kettle can help us test the winner of the competition.
2015-08-29 Teach you how to use press pot identify coffee beans freshness French kettle simple easy to use1, shallow baking (Light) the most light fried culture, no flavor and concentration to speak of, beans are not yet ripe, with the green taste of raw beans, not suitable for grinding and drinking. It's usually used as an experiment. 2. Deep shallow baking (Cinnamon) is also known as cinnamon baking, which is generally popular and has a strong sour taste. The color of beans is quite similar to that of cinnamon, so it is also called cinnamon baking, sour.
2016-06-12 Coffee beans roasting characteristics introduction coffee what month flowering light LThe shop is located in the alley of Biaoshen Road, so it is difficult to find. The house has a history of 60 years. The operating area is very small in the shape of 3X3 meters, and the owner uses a LaCimbali coffee machine to extract Italian concentrate. Although the space is small, there is a small courtyard for guests to use. There are square cupcakes and delicious bread in the shop. Macchiato often makes guests praise, and their ultra-modernist style is beautiful.
2016-07-25 Omotesando Koffee guest full of praise Macchiato.The French pressure pot is easy to use and is extremely sensitive to the freshness of coffee. It is the easiest among many coffee equipment to concentrate on the condition of beans. Most of the time, the reason why coffee is difficult to import is not our utensils and technology, but the freshness of beans. Let's talk about how the French kettle helps us test the freshness of coffee beans on hand. First put about 20 grams of coffee powder into the French kettle. Note
2014-07-11 The freshness of coffee beans distinguish coffee beans boutique coffee beansThe French pressure pot is easy to use and is extremely sensitive to the freshness of coffee. It is the easiest among many coffee equipment to concentrate on the condition of beans. Most of the time, the reason why coffee is difficult to taste is not our utensils and technology, but the freshness of beans. Let's talk about how the French kettle helps us test the freshness of coffee beans on hand. First put about 20 grams of coffee powder into the French kettle, note
2015-03-31 Usage Identification Coffee beans freshness method Coffee Common sense French Press simpleIf you know the amount of coffee powder, multiplied by the coefficient 21.33, you will know how many ounces of water you need (0.046875 is the inverse coefficient), multiplied by the coefficient 22.2593, you will get how many milliliters of water you need (0.04493 is the inverse coefficient). It's not difficult to find that the so-called enthusiasts' brewing is just a little more concentrated and tastier. Simple words: one serving of powder, about 16 portions
2015-03-31 Brewing coffee talking and water proportion if known coffee powder times coefficient.